5 point hedonic scales were used for sensory evaluation. Attempts were made to prepare yam payasam (YPP) and yam vadai (YVP) and subjected to different pre-treatment, and valueadded products were standardized. The present study was aimed to provide good nutritional products using tuber vegetable Yam. They are packed with a bunch of nutrients like Vitamin C, Potassium, Manganese, Copper, and Phytochemicals. Mageswari 5 1 & 5 Assistant Professor, 2 & 3 Student Department of Nutrition and Dietetics Sadakathullah Appa College (Autonomous), Tirunelveli, Tamil Nadu, India 4 Assistant Professor, Department of Food Science and Nutrition ICAR-KVK, Tirupathisaram, Kanniyakumari, Tamil Nadu, India Abstract Yams are believed to be originated in Asia and Africa. Janaki Raman 3 Cissie Theeblyn David 4 and P. 1, 2020, pp DOI: sijash.v8i This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License S.M. International Journal of Arts, Science and Humanities, vol. Value Added Products from Yam (Dioscorea Spp.). 1 International Journal of Arts, Science and Humanities s han lax Value Added Products from Yam (Dioscorea spp.) OPEN ACCESS Manuscript ID: ASH Volume: 8 Issue: 1 Month: July Year: 2020 P-ISSN: X E-ISSN: Received: Accepted: Published: Citation: Prasad, SM, et al.
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